About 24% of US girls aged 14 to 18
take in less copper from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 39 (copper), females 14-18: 24% below EAR (SE 2.6). ↗