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Ingredients/Antioxidant/Crataegus Flavonoids

Crataegus Flavonoids.

Crataegus Flavonoids supplementation for targeted health support. Flavonoids strengthen heart muscle contraction, improve blood flow, and have antioxidant effects on cardiovascular tissue. Supports mild heart failure and blood pressure.

StrongResearch strength300 to 900mgDaily amount13Studies read

Reviewed March 2026

CFAntioxidant
Crataegus FlavonoidsIngredientMD
Category
Antioxidant

What Crataegus Flavonoids is, and what it does.

Does it work
Strong clinical evidence for heart support. One of the best herbal cardiovascular supplements.
How much to take
160-900mg standardized extract daily (standardized to flavonoids/OPCs).
Time to feel it
Weeks, not days. Flavonoid effects on vascular tone build gradually, and most of what trials measure lands between weeks four and eight of daily use.
The first dose
Day one is quiet. Gut bacteria are already stripping sugars off the flavonoid glycosides so the aglycones can absorb, and what changes shows up in vascular measures over weeks.
With regular use
Improved heart function, better exercise tolerance, blood pressure support.
How well tolerated
Generally well tolerated. Heart-active, so medical supervision recommended.
How it feels
Subtle. Better endurance and less breathlessness for some.
The overlooked benefit
It protects nitric oxide you have already made by mopping up superoxide, which is a different lever from arginine or citrulline, which push the body to make more of it.

300 to 900mg a day is where Crataegus Flavonoids works.

How much to take a dayMedium confidence
300 to 900mg
Daily maintenanceThe everyday amount, and where most daily supplements sit. This is the one you take month after month.
1,800mgClinical territory. Trials run high on purpose, for a set number of weeks, against one measured outcome. Impressive to hit, and not what a daily product is for.
Above 2,500mgPast what the research covers. More capsules rather than more effect.
MORE EFFECT ↑0900mg1,800mg plateauDAILY DOSE →
The shaded band is where the dosing trials landed.

Source: Pittler et al. 2003 Cochrane Review (n=14 RCTs); Holubarsch et al. 2008 Eur J Heart Fail

The proof, claim by claim.

These words describe the research, not the molecule's worth. Research strength is how much work stands behind one claim, and it is never a product score.

Crataegus Flavonoids has emerging evidence. Based on 13+ studies.

  • Improves heart failure symptomsMultiple RCTs and meta-analyses confirm benefits for NYHA I-II
  • Lowers blood pressureStudies show modest BP reduction
  • Well tolerated with heart medicationsGenerally well tolerated but monitor with digoxin and antihypertensives
PubMedCochraneClinicalTrials.govNIH ODSSUPP.AI13 studies readLabs test. IngredientMD verifies.PubMedCochraneClinicalTrials.govNIH ODSSUPP.AI13 studies readLabs test. IngredientMD verifies.

Questions people ask about Crataegus Flavonoids.

Is hawthorn proven for heart health?
Yes. Multiple clinical trials support benefits for mild heart failure (NYHA class I-II).
Can it replace heart medications?
No. It's supportive, not a replacement. Always work with your doctor.
Which part of hawthorn is used?
Berry, leaf, and flower all contain flavonoids. Extracts typically combine them.
How long to see effects?
Studies show benefits at 4-12 weeks. Give it time.
What are OPCs?
Oligomeric proanthocyanidins. Powerful flavonoids also found in grape seeds and pine bark.
Is it used by doctors?
Yes, in Germany it's commonly prescribed for mild heart failure.
Pairs well with27 on file

Why these belong in the same formula. Each row says what the basis is, from settled biochemistry through to a trial that measured the pair.

Crataegus Flavonoids + Coenzyme Q10Different point of action

Hawthorn flavonoids and oligomeric procyanidins act on vascular tone and on cardiac contractile signalling, while CoQ10 works inside the mitochondrion as an electron carrier in the respiratory chain. Energy supply and vascular tone are separate limits.

Taurine modulates calcium flux in cardiac muscle and acts as an osmolyte in the myocyte. That is a different point of action from flavonoid effects on endothelium and vessel tone.

Crataegus Flavonoids + MagnesiumCofactor and vascular tone

Magnesium is the counter-ion for calcium at cardiac and smooth muscle channels and a cofactor for every ATP-dependent step in the myocyte. It supports normal rhythm and normal vessel relaxation from inside the cell, where a flavonoid does not act.

Cardiac muscle runs mostly on fatty acids, and carnitine is the shuttle that carries long-chain fatty acids into the mitochondrion. It supplies fuel access, which hawthorn flavonoids do not.

Crataegus Flavonoids + Propionyl-L-Carnitine (PLCAR)Fatty acid transport plus anaplerosis

The propionyl ester is taken up well by cardiac and vascular tissue and its propionyl group enters the TCA cycle as succinyl-CoA. That gives it a fuel role alongside the carnitine shuttle function.

Crataegus Flavonoids + Beetroot Extract (Nitrates)Additive effect on normal blood pressure

Dietary nitrate is reduced to nitric oxide and relaxes vascular smooth muscle, while hawthorn flavonoids act on endothelial function and vessel tone by their own route. The two effects on normal blood pressure add, which matters for anyone already on a blood pressure regimen.

Crataegus Flavonoids + GarlicAdditive effect on normal blood pressure and clotting

Garlic sulfur compounds relax vascular smooth muscle and reduce platelet aggregation. Layered on hawthorn flavonoids, both the vascular tone effect and the platelet effect stack rather than cancel.

Crataegus Flavonoids + Fish OilAdditive effect on normal clotting

Hawthorn procyanidins have mild antiplatelet activity and long-chain omega-3s shift eicosanoid balance away from aggregatory species. The combined effect on normal clotting is additive.

Crataegus Flavonoids + Ferrous SulfatePolyphenol chelation of non-heme iron

Hawthorn extracts are tannin and procyanidin rich, and those groups bind ferric iron in the gut into complexes the enterocyte cannot absorb. An iron dose taken at the same time is partly lost.

Crataegus Flavonoids + Vitamin Cco-studied in a controlled trial

A controlled study combined vitamin C with a hawthorn beverage formula and followed blood pressure readings and oxidative stress markers in workers exposed to heat. Ascorbate regenerates oxidised flavonoid radicals back to their active form, which is established radical chemistry and the mechanistic reason the pairing makes sense. The trial tested the formula as a unit, so the vitamin C and hawthorn contributions are not separated. Oxidative stress markers are markers, not outcomes.

Crataegus Flavonoids + Rutinestablished phytochemistry

Rutin is one of the flavonol glycosides that Crataegus leaf and flower material contains natively, alongside hyperoside and vitexin derivatives. Adding isolated rutin to a hawthorn extract raises the total of a compound already present rather than introducing a new one. That matters when reading a label that declares total flavonoids.

Grape seed is the standard source of oligomeric procyanidins, and the procyanidin fraction is exactly what several hawthorn extracts are standardised against. Combining them stacks the same chemical class from two botanical sources. A blend declaring total OPC content cannot attribute it to either. Structurally the chain lengths differ between sources.

Crataegus Flavonoids + Pycnogenolestablished phytochemistry

Pine bark extract supplies procyanidins of the same class found in hawthorn, plus phenolic acids. Both are used for endothelial function and normal vascular tone. Stacking them is additive within one chemical class rather than complementary across two. Read a combined OPC figure with that in mind.

Crataegus Flavonoids + Quercetinestablished phytochemistry

Quercetin is the aglycone of several glycosides present in Crataegus, including rutin and hyperoside, which release quercetin after gut bacteria remove the sugar. Supplementing quercetin directly delivers the aglycone without that conversion step. The two overlap chemically more than a label suggests.

Crataegus Flavonoids + L-arginineestablished biochemistry

Nitric oxide synthase uses arginine as its substrate, while flavonoids are described as supporting endothelial nitric oxide synthase activity and limiting the superoxide that consumes nitric oxide after it forms. Substrate on one side, enzyme environment on the other. This is mechanism, not a demonstrated combined effect on any measured endpoint.

Crataegus Flavonoids + L-citrullineestablished biochemistry

Citrulline bypasses intestinal and hepatic arginase and is converted to arginine in the kidney, giving a more sustained arginine supply than arginine itself. Pairing it with a flavonoid extract combines substrate supply with the redox environment the enzyme depends on. Both may lower blood pressure readings in their own right, so the combined effect on blood pressure is additive and worth monitoring in anyone already taking blood-pressure medication.

Crataegus Flavonoids + Potassiumestablished physiology

Potassium contributes to normal vascular smooth muscle membrane potential and normal sodium handling, and higher potassium intake is associated with lower blood pressure readings at population level. Hawthorn flavonoids are used in the same context. Two inputs in the same direction add, which is a caution for anyone on potassium-sparing medication or with impaired kidney function.

Crataegus Flavonoids + Hibiscusestablished pharmacology of overlapping activity

Hibiscus anthocyanins are among the better-studied botanicals for blood pressure readings within and above the normal range. Combining two botanicals with activity in the same direction may produce a larger combined shift than either alone; the pair has not been tested together. Anyone already on blood-pressure medication should discuss the stack with their prescriber.

Crataegus Flavonoids + Olive leaf extractestablished pharmacology of overlapping activity

Olive leaf oleuropein is used for normal vascular tone and appears with hawthorn in cardiovascular botanical blends. The two act in the same direction on blood pressure readings. That makes it an additive effect to flag rather than a benefit to assume, particularly alongside medication.

Crataegus Flavonoids + Nattokinaseestablished pharmacology of overlapping activity

Nattokinase acts on fibrin, and flavonoid-rich extracts are described as reducing platelet aggregation in laboratory work. Stacking two agents pointing the same way raises the combined effect on clotting. This is a flag for anyone on anticoagulant or antiplatelet medication or approaching surgery.

Crataegus Flavonoids + White willow barkestablished pharmacology of overlapping activity

Salicin from willow bark is converted to salicylate, which reduces platelet aggregation through a well-described mechanism. Flavonoid extracts are described as acting in the same direction, to a smaller and less well characterised degree. The combination deserves a prescriber conversation for anyone with a bleeding risk, and it is listed here as a caution.

Crataegus Flavonoids + Red yeast riceformulation practice in cardiovascular blends

Red yeast rice supplies monacolin K, which acts on cholesterol synthesis through a defined enzyme step, an entirely different lever from flavonoid redox chemistry. The two are combined in cardiovascular botanical products. Monacolin K is pharmacologically identical to a prescription statin molecule, so the combination needs prescriber oversight and is not a casual stack.

Crataegus Flavonoids + Berberineformulation practice in cardiometabolic blends

Berberine acts on AMP-activated protein kinase and on lipid and glucose handling through routes unrelated to flavonoid antioxidant chemistry. The two appear together in metabolic support products. Berberine is a strong inhibitor of several drug-metabolising enzymes, which makes medication review the first step before stacking anything with it.

Crataegus Flavonoids + Resveratrolestablished phytochemistry

Resveratrol is a stilbene rather than a flavonoid but converges on similar endothelial signalling and redox targets. Both are extensively metabolised by gut bacteria and by phase two conjugation, so systemic exposure to either is low and variable between people. That shared metabolic bottleneck is worth stating alongside any combined claim.

EGCG is a flavan-3-ol, the same structural family that hawthorn procyanidins are built from. Stacking the two raises the total polyphenol load handled by the same conjugation enzymes, which can change how much of either reaches circulation. High-dose concentrated green tea extract also carries its own liver monitoring considerations independent of hawthorn.

Vitamin K2 is the cofactor that carboxylates matrix Gla protein, the inhibitor that keeps calcium in bone and out of soft tissue as part of normal mineral handling. That is a completely different lever from flavonoid redox chemistry. The two are combined in cardiovascular products for coverage. Vitamin K interacts with vitamin K antagonist medication, which is a prescriber matter.

Crataegus Flavonoids + D-riboseestablished biochemistry

D-ribose enters the pentose phosphate pathway and feeds adenine nucleotide resynthesis, supplying the sugar backbone for ATP regeneration. Hawthorn flavonoids act on vascular tone and redox balance instead. Two separate contributions to normal cardiac and muscular energetics, with no described interaction between them.

Who should be cautious

Nothing specific on file for Crataegus Flavonoids. Match the label to the daily amount above, and tell your doctor what you take.

Not medical advice. Show the label to your pharmacist.

What Crataegus Flavonoids actually does.

Established

Crataegus leaf, flower and fruit contain flavonol glycosides such as hyperoside and rutin, flavone C-glycosides such as vitexin and its derivatives, and oligomeric procyanidins built from catechin and epicatechin units. Which of these dominates depends on the plant part used.

Established

Flavonoid glycosides are poorly absorbed intact. Gut bacteria remove the sugar to release the aglycone, which is then conjugated in the intestinal wall and liver, so systemic exposure is low and varies between people according to their microbiota.

Established

Oligomeric procyanidins scavenge superoxide, and superoxide is the radical that reacts with nitric oxide to form peroxynitrite. Removing superoxide therefore preserves nitric oxide that has already been made, which is a different lever from making more of it.

Established

Crataegus extracts are standardised either to total flavonoids or to oligomeric procyanidins, and the two specifications describe different fractions of the plant. A product declaring one number says nothing about the other, which is why extract specifications from different producers are not interchangeable.

Grown, 6 steps on record

Where Crataegus Flavonoids comes from.

Hawthorn is a hedgerow tree. Growers cut the leafy flowering tops in spring or pick the red berries in autumn, dry them gently because the useful compounds break down in heat, and grind them. The ground material is soaked in a mix of alcohol and water to pull the flavonoids out, the liquid is filtered and concentrated, and the result is tested so the label can state a percentage. Different producers count different compounds, which is why two hawthorn extracts are not the same thing.

Made from a plant. What ends up in the capsule tracks the harvest, so batch testing and a stated marker matter more here than with a made molecule.

Starts as
Crataegus leaf, flower or berry

Harvested from cultivated or managed hawthorn hedgerow species, most often Crataegus monogyna or Crataegus laevigata. Leaf with flower is cut at flowering; berries are picked ripe in autumn.

Converted by
Drying and milling

Plant material is dried at controlled temperature, since flavonoids and procyanidins degrade with heat and light, then milled to a defined particle size.

Extracted by
Hydroethanolic extraction

Milled material is percolated with an ethanol and water mixture; the ethanol fraction determines how much of the procyanidin versus glycoside fraction is pulled across.

Purified by
Filtration and solvent recovery

The extract is filtered and the solvent removed under vacuum to a concentrate, with residual solvent controlled to specification.

Standardised to
Marker assay

The concentrate is assayed for oligomeric procyanidins or total flavonoids and blended with a carrier to a declared percentage.

Ends up as
Dried powder or liquid

Spray dried onto a carrier for capsules and tablets, or held as a liquid tincture.

Getting Crataegus Flavonoids from food.

The whole-food sources on file. A supplement closes the gap, it does not replace dinner.

Hawthorn berries

A gram-for-gram figure (how much of each you would eat to match a dose) will appear here once it is sourced and reviewed. This page will not print a number it cannot cite.

The forms it comes in.

Crataegus leaf with flower extractAqueous ethanol or aqueous methanol extract of leaf and flowering top, standardised to oligomeric procyanidins or to total flavonoidsFits The plant part and extract type most of the clinical literature usesTrade-off Standardisation marker differs between producers, so two leaf and flower extracts at the same milligram dose can carry different amounts of the fraction being counted
Crataegus fruit extractExtract of the ripe berry, richer in procyanidins and anthocyanins and lower in the flavone C-glycosides that concentrate in the leafFits Traditional culinary and tonic preparations, and products built around the fruitTrade-off A different constituent profile from leaf and flower, so it is not a substitute for the extract type used in most published work
Hawthorn berry powderDried and milled fruit with no extraction step, carrying the sugar, fibre and acid content of the whole fruitFits Traditional food-form use and tea preparationTrade-off Flavonoid concentration is far lower per gram than an extract, and the content is set by the harvest rather than by a specification
Hawthorn tinctureLiquid extract in an ethanol and water menstruum, expressed as a herb to solvent ratio rather than a marker percentageFits Traditional herbal practice and flexible dosingTrade-off Content is described by ratio rather than by assayed active, and the ethanol carrier rules it out for some users
Standardised Crataegus flavonoid concentrateA concentrated fraction enriched for flavonoids or procyanidins and depleted of the rest of the plant matrixFits Formulations that need a high active load in a small capsuleTrade-off Leaves behind constituents present in the traditional preparation, so the concentrate is a different material from the whole extract even when the marker number is higher
What the strongest studies found

The essence, in one line each.

  1. Daily hawthorn fruit supplementation changed facial skin phenotype measures and leukocyte telomere length in adults, with results differing between the pre-specified subgroups; both are laboratory measures rather than outcomes.Randomised trial. Kim et al., 2025 (Nutrients). PMID 40573097
  2. Evaluated a vitamin C and hawthorn beverage formula against blood pressure readings and oxidative stress markers in workers exposed to heat; the formula was tested as a unit and the oxidative measures are markers rather than outcomes.Randomised trial. Du et al., 2024 (Asia Pacific Journal of Clinical Nutrition). PMID 39209360
  3. A review of Crataegus monogyna covering its flavonoid and procyanidin composition, traditional applications and the range of preparations described in the literature.Narrative review. Kepinska-Pacelik et al., 2026 (Molecules). PMID 41599280
  4. Reviews described regulatory effects of hawthorn on lipid handling and the proposed mechanisms behind them; the underlying body is largely preclinical, so the mechanisms are described rather than demonstrated in people.Narrative review. Xu et al., 2026 (Frontiers in Nutrition). PMID 41889722
  5. Reviews how dietary flavonoids influence redox signalling and gut to liver crosstalk; it covers the flavonoid class rather than Crataegus specifically and draws on preclinical work.Narrative review. Dogra et al., 2026 (Biology). PMID 42041903
  6. A review of food-derived bioactives used for specific medical purposes that names hawthorn among the botanicals discussed; the ingredient is not isolated for analysis.Narrative review. Xi et al., 2025 (Advances in Nutrition). PMID 41101394
  7. A systematic review of berry intake and cognitive measures in healthy people; hawthorn is named among the berry sources discussed rather than analysed on its own, so this grounds the class and not the ingredient.Systematic review. De Amicis et al., 2022 (Nutrients). PMID 35889934

These are the studies our verdict leans on, chosen from the 435 we read for Crataegus Flavonoids. The full linked list is below.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.