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Ingredients/Compound/Dietary Fiber

Dietary Fiber.

Read pending.Dietary Fiber is in the library; the clinical read is in the queue.

Research-backed compound with potential health benefits. Feeds your good gut bacteria, adds bulk to keep you regular, and helps you feel full. It can also help manage blood sugar and cholesterol levels.

5 to 15gDaily amount73,705Studies read

Reviewed March 2026

DFCompound
Dietary FiberIngredientMD
Category
Compound

What Dietary Fiber is, and what it does.

Does it work
Yes. Not sexy, but incredibly effective. Almost everyone can benefit from more fiber. The evidence is overwhelming.
How much to take
Aim for 25-38 grams total per day from all sources. A supplement dose of 5-10 grams once or twice daily is a good way to fill the gap. Start with 5g.
Time to feel it
Regularity usually shifts within three to five days. Fullness at meals turns up in the first week, and cholesterol and glucose markers move over four to twelve weeks.
The first dose
Maybe some gurgling or gas if you're not used to it. The main effects on regularity take a few days to become consistent.
With regular use
Better gut health, predictable bowel movements, improved satiety, and potentially better cholesterol and blood sugar markers. It's a foundational health habit.
How well tolerated
Well tolerated. The only real risk is discomfort (gas, bloating) from taking too much too soon. Drink lots of water to avoid issues.
How it feels
You just feel 'better' overall. Less bloated (once adjusted), more regular, less hungry. It's not a 'kick', it's a background improvement to your whole system.
The overlooked benefit
The fermentable part feeds bacteria that make butyrate, the fuel colon lining cells prefer. Spacing fibre from an iron or zinc dose keeps that meal's mineral uptake intact.

How common this is.

Public health figures for this ingredient, reported by the agencies that publish them, cited and dated.

Population figures from public health data. Context for the category, not a statement about any individual and not a claim about this product.

5 to 15g a day is where Dietary Fiber works.

How much to take a dayHigh confidence
5 to 15g
Daily maintenanceThe everyday amount, and where most daily supplements sit. This is the one you take month after month.
30gClinical territory. Trials run high on purpose, for a set number of weeks, against one measured outcome. Impressive to hit, and not what a daily product is for.
Above 50gPast what the research covers. More capsules rather than more effect.
MORE EFFECT ↑015g30g plateauDAILY DOSE →
The shaded band is where the dosing trials landed.

Source: Dietary Guidelines for Americans 2020-2025; Reynolds et al., Lancet, 2019

The proof, claim by claim.

These words describe the research, not the molecule's worth. Research strength is how much work stands behind one claim, and it is never a product score.

Read pending.

Dietary Fiber is documented in the library; the clinical read is in the queue. Nothing about the strength of the research prints until the read is done.

  • Regularity and stool bulkMeta-analysis
  • Cholesterol already in the normal rangeMeta-analysis
  • Blood glucose response after a mealMeta-analysis
  • Fullness and appetite regulationRandomised trial
  • Short-chain fatty acid production in the colonRandomised trial
  • Gut microbial compositionRandomised trial
  • Body weight during a reduced-calorie dietMeta-analysis
  • Blood pressure already in the normal rangeMeta-analysis
PubMedCochraneClinicalTrials.govNIH ODSSUPP.AI73,705 studies readLabs test. IngredientMD verifies.PubMedCochraneClinicalTrials.govNIH ODSSUPP.AI73,705 studies readLabs test. IngredientMD verifies.

Questions people ask about Dietary Fiber.

Will it make me gassy?
Yes, probably at first. Start with a small dose (half a scoop) for a week and drink extra water. Your gut will adapt.
What's the difference between soluble and insoluble fiber?
Soluble (oats, psyllium) forms a gel and helps with cholesterol. Insoluble (veggie skins) adds bulk and keeps you regular. You need both.
Is it better to get fiber from food?
Always. Food first. Use supplements to fill the gap, because most people don't hit their daily target with diet alone.
What's the best time to take it?
Anytime works. Some take it before meals to feel fuller. Just don't take it right next to medications, as it can slow their absorption.
Can I take too much?
Your gut will tell you. Too much leads to bloating, gas, and even constipation if you don't drink enough water. It's hard to overdo it dangerously.
Does it help with weight loss?
It helps you feel full, which often leads to eating less. It's a tool, not a magic pill.
Pairs well with34 on file

Why these belong in the same formula. Each row says what the basis is, from settled biochemistry through to a trial that measured the pair.

Dietary Fiber + Probioticsprebiotic substrate for the delivered strains

Fermentable fibre is the carbohydrate substrate colonic bacteria use for growth, so it feeds the strains a probiotic delivers. This substrate plus organism pairing is the definition of a synbiotic.

Dietary Fiber + Inulinfermentable fraction of total fibre

Inulin is a highly fermentable fructan that bifidobacteria break down readily, complementing the bulking, less fermentable fibres in a mixed intake. Blending fermentability grades spreads fermentation along the colon.

Dietary Fiber + FOS (Fructooligosaccharides)short chain fermentable prebiotic

FOS ferments quickly in the proximal colon while bulking fibres carry further along, so the pair distributes short chain fatty acid production across a longer stretch of bowel.

Dietary Fiber + GOS (Galactooligosaccharides)selective bifidogenic substrate

GOS is selectively fermented by bifidobacteria, adding a targeted substrate to the broader fibre pool. The two together broaden which organisms are fed.

Dietary Fiber + Resistant Starchdistal colon fermentation, butyrate yield

Resistant starch escapes small intestinal digestion and ferments distally with a high butyrate yield, reaching a region that rapidly fermented fibres do not. Combining them widens the fermentation window.

Dietary Fiber + Psyllium Huskviscous, poorly fermented bulking fibre

Psyllium holds water and forms a gel that adds stool bulk with little gas production, balancing the fermentable fibres that produce more gas. Blending viscosity with fermentability is standard fibre formulation.

PHGG ferments steadily and slowly with little viscosity, which keeps gas production gradual next to faster fermenting fibres. It is used to raise total fibre intake without raising the fermentation rate sharply.

Dietary Fiber + Butyrateend product of fibre fermentation

Butyrate is the short chain fatty acid colonocytes make from fermentable fibre and use as their main fuel. Supplying it directly and supplying its substrate reach the same endpoint by different routes.

Oat beta glucan raises the viscosity of intestinal contents, which slows glucose absorption and increases bile acid loss in the stool. It contributes the viscous fraction of a mixed fibre intake.

This organism is one of the main butyrate producers in the colon and depends on fermentable fibre and cross feeding from other fibre degraders. Without substrate the strain has little to work with.

Dietary Fiber + Ironbinding of non heme iron in the gut lumen

Fibre rich material carries phytate and other binding groups that hold non heme iron in the lumen and lower how much is taken up. Separating a fibre dose from an iron dose by a couple of hours is the usual answer.

Dietary Fiber + Zincphytate binding of divalent minerals

Phytate travelling with high fibre material binds zinc tightly in the lumen and lowers fractional absorption. The effect grows with the phytate to zinc ratio of the meal.

Dietary Fiber + Calciumluminal binding and faster transit

Fibre binds a share of luminal calcium and shortens the contact time available for absorption. Taking a calcium dose away from a large fibre dose keeps more of it available.

Dietary Fiber + Magnesiummild luminal binding

Phytate and some viscous fibres bind magnesium in the gut in the same way they bind other divalent minerals, giving a modest reduction in uptake. Colonic fermentation recovers part of it, so the net effect is small.

Dietary Fiber + Beta Carotenepectin and viscous fibre lower carotenoid uptake

Pectin and other viscous fibres interfere with micelle formation in the small intestine, the step carotenoids depend on for absorption. Fat soluble pigments taken with a large viscous fibre dose are absorbed less well.

Dietary Fiber + pectinEstablished pharmacology

Pectin is a soluble, viscous, highly fermentable fibre from fruit cell walls and behaves as one component of total dietary fibre rather than a separate class. In a mixed fibre blend it contributes viscosity in the small intestine and fermentable substrate in the colon. Adding it to an already fibre-rich intake raises both effects together. Rapidly fermentable fibres also raise gas production, which is the practical limit on the dose.

Dietary Fiber + guar-gumEstablished pharmacology

Guar galactomannan forms a viscous solution that slows gastric emptying and the diffusion of nutrients to the intestinal wall. Combined with other fibres the viscosity contributions add. Fully hydrated guar is thick enough to affect swallowing if taken with too little fluid. Fluid intake is the handling point for every viscous fibre.

Dietary Fiber + glucomannanEstablished pharmacology

Konjac glucomannan has one of the highest water-binding capacities of the food fibres, which is what gives it its effect on gastric fill and viscosity. Layered on top of other soluble fibres the total viscous load rises quickly. It must be taken with substantial water because dry swelling in the oesophagus is a documented hazard. The pairing is additive on a well understood physical property.

Dietary Fiber + beta-glucanEstablished pharmacology

Cereal beta-glucan is a soluble viscous fibre that binds bile acids in the small intestine and is fermented in the colon. Both actions are shared with other soluble fibres, so a blend adds rather than diversifies. Molecular weight matters more than dose alone, since processing that shortens the chains lowers viscosity. That is a formulation detail worth checking on a spec sheet.

Dietary Fiber + ox-bileEstablished pharmacology

Soluble viscous fibres bind bile acids in the small intestine and carry a portion of them into the colon rather than allowing full reabsorption in the ileum. A supplement supplying bile acids alongside a high fibre dose is therefore working against part of its own delivery. Separating the two by a couple of hours is the usual handling. This is a well characterised binding interaction, not a safety flag.

Dietary Fiber + copperEstablished pharmacology

Phytate and the uronic acid groups on plant fibres bind divalent cations including copper in the gut lumen, lowering the fraction available for absorption. The effect is largest with high fibre doses taken in the same sitting as the mineral. Habitual high-fibre eaters generally adapt at usual intakes. Dose separation removes most of the overlap.

Dietary Fiber + manganeseEstablished pharmacology

Manganese is a divalent cation and is subject to the same phytate and fibre binding in the lumen as iron, zinc and copper. Taking a mineral supplement in the same window as a large fibre dose reduces the absorbed fraction. Fermentation in the colon liberates some bound minerals, though absorption there is limited. Timing is the practical lever.

Dietary Fiber + luteinEstablished pharmacology

Carotenoids require bile-derived micelles for absorption, and viscous soluble fibres that bind bile acids reduce micelle formation. That lowers the absorbed fraction of lutein taken in the same meal. The same logic applies to other lipophilic carotenoids. Taking carotenoids with a fat-containing meal away from a large fibre dose keeps the two apart.

Dietary Fiber + vitamin-d3Established pharmacology

Vitamin D3 is fat soluble and depends on bile salt micelles for uptake, so a fibre dose that sequesters bile acids in the same window can reduce absorption. The interaction is about co-timing rather than about total daily fibre intake. Practical handling is to space a fat-soluble vitamin from a bulk fibre dose. The direction of the effect is well characterised.

Dietary Fiber + vitamin-eEstablished pharmacology

Tocopherol absorption follows the same micellar route as other fat-soluble vitamins and is reduced when bile acids are bound by viscous fibre in the same meal. Separating the doses restores the usual absorption path. The effect concerns a single dosing occasion, not long-term status by itself. It applies to soluble viscous fibres more than to insoluble bran.

Dietary Fiber + vitamin-k2Established pharmacology

Menaquinones are produced by colonic bacteria, and fermentable fibre shifts the composition and activity of that community. Whether the change alters host menaquinone status is not settled, because colonic absorption of vitamin K is limited. Fat-soluble absorption of supplemented K2 also shares the bile-dependent route affected by viscous fibre. Both arms are mechanistic and neither is a demonstrated outcome.

Dietary Fiber + quercetinEstablished pharmacology

Quercetin glycosides that escape small intestinal absorption reach the colon, where bacterial enzymes cleave the sugar and further degrade the aglycone to smaller phenolic acids. Fermentable fibre feeds the same bacteria that carry out those steps. The net effect on circulating metabolites depends on which organisms dominate an individual gut. This is a plausible mechanism and not a measured combination outcome.

Dietary Fiber + green-tea-extractEstablished pharmacology

Catechins are poorly absorbed intact, so much of a green tea dose reaches the colon and is transformed by gut bacteria into smaller phenolic metabolites. Fermentable fibre changes the microbial community performing that conversion. Tea polyphenols in turn bind some minerals and proteins in the lumen. The pairing is a two-way modulation with limited human combination data.

Lactobacillus plantarum ferments a range of plant-derived carbohydrates, so fermentable fibre supplies the substrate that supports its persistence in the colon. Delivering an organism without substrate leaves it dependent on whatever the diet provides. That pairing of organism plus substrate is the definition of a synbiotic. Which fibre suits which strain is strain specific rather than general.

Bifidobacteria carry the transporters and glycoside hydrolases needed to use oligosaccharides and some fibre fractions, which is why fibre intake tracks with bifidobacterial abundance. Supplying both an organism and its preferred substrate is standard synbiotic design. Fermentation of those substrates yields acetate and lactate, which cross-feeding species convert onward to butyrate. The cross-feeding step is established microbiology.

Bifidobacterium lactis uses fermentable oligosaccharides and fibres as carbon sources, so co-dosing with fibre gives the strain something to grow on. The result is more short-chain fatty acid production in the colon. Gas and bloating during the first days is the common tolerability limit and it usually settles. Starting low and building the dose is the standard approach.

Saccharomyces boulardii is a yeast and does not ferment fibre the way bifidobacteria do, so the pairing is additive rather than a true substrate relationship. Each acts through its own route in the gut lumen. Labelling a fibre plus yeast combination as a synbiotic overstates the mechanism. This row records the distinction.

Dietary Fiber + berberineEstablished pharmacology

Berberine is already poorly absorbed and is subject to efflux back into the gut lumen, so a viscous fibre taken at the same time can lower its uptake further by slowing diffusion to the mucosa. Berberine is also extensively metabolised by gut bacteria, a community that fibre reshapes. The two effects push in opposite directions and no human combination measurement is being cited. Spacing the doses is the conservative handling.

Dietary Fiber + l-glutamineEstablished pharmacology

Glutamine is the main fuel of small intestinal enterocytes while butyrate from colonic fibre fermentation is the main fuel of colonocytes. The two nourish different segments of the gut lining through separate routes. A formula carrying both is covering two compartments rather than doubling one effect. Naming which cell type each feeds keeps the claim accurate.

Who should be cautious

Nothing specific on file for Dietary Fiber. Match the label to the daily amount above, and tell your doctor what you take.

Not medical advice. Show the label to your pharmacist.

What Dietary Fiber actually does.

Established

Dietary fibre is the set of carbohydrate polymers that human digestive enzymes cannot hydrolyse, so it reaches the large intestine chemically intact and is defined by that resistance rather than by any single chemical structure.

Established

Colonic bacteria ferment the fermentable fraction to the short-chain fatty acids acetate, propionate and butyrate, and butyrate is the preferred energy substrate of the colonocytes lining the large intestine.

Established

Soluble viscous fibres raise the viscosity of intestinal contents, which slows gastric emptying and slows the diffusion of glucose and other nutrients toward the absorptive surface, flattening the rise in blood glucose after a meal.

Established

Soluble fibre binds bile acids in the small intestine and increases their loss in stool, so the liver draws on cholesterol to make replacements, which is the accepted mechanism behind the effect of viscous fibres on blood cholesterol.

Grown, 6 steps on record

Where Dietary Fiber comes from.

Each fibre starts as a particular part of a particular plant: psyllium husk from a seed coat, inulin from chicory root, beta-glucan from oats. The material is cleaned, the fibre is separated out either mechanically or with hot water, then it is filtered, tested for how much fibre it actually contains, dried and milled into powder.

Made from a plant. What ends up in the capsule tracks the harvest, so batch testing and a stated marker matter more here than with a made molecule.

Starts as
Source plant

Different fibres come from different plants: psyllium from Plantago ovata seed husk, inulin from chicory root, beta-glucan from oat or barley, guar galactomannan from guar bean endosperm, and resistant starch from maize, potato or green banana.

Converted by
Cleaning and dehulling

Raw material is cleaned of soil, stones and plant debris, and seed-derived fibres are dehulled or the husk is mechanically separated from the seed.

Extracted by
Hot water or mechanical separation

Soluble fibres such as inulin and beta-glucan are pulled into hot water from the milled plant tissue, while husk fibres are separated mechanically without a solvent step.

Purified by
Filtration and demineralisation

Extracts are filtered, passed over ion exchange resins to remove salts and colour, and in some processes treated with enzymes to remove residual starch or protein.

Standardised to
Fibre assay

Batches are assayed by an official total dietary fibre method so the fibre percentage on the label is measured rather than calculated from the plant source.

Ends up as
Drying and milling

Purified fibre is spray-dried or drum-dried, milled to a target particle size and sieved, since particle size drives dispersibility and mouthfeel more than any other variable.

A label reading only "dietary fiber" does not say which plant it came from or whether it is soluble, viscous or fermentable, and those properties decide how it behaves.

Getting Dietary Fiber from food.

The whole-food sources on file. A supplement closes the gap, it does not replace dinner.

Chia SeedsBlack BeansRaspberriesAvocado

A gram-for-gram figure (how much of each you would eat to match a dose) will appear here once it is sourced and reviewed. This page will not print a number it cannot cite.

The forms it comes in.

Psyllium (Plantago ovata husk)A highly branched arabinoxylan from the seed coat that forms a gel with water and ferments only slowly in the colon.Fits Situations where stool bulking and a viscous gel are wanted with limited gas production.Trade-off It thickens fast, so it must be taken with a full glass of water and drunk promptly, and the gritty texture puts some people off.
InulinA fructan of linked fructose units with a terminal glucose, soluble, non-viscous and rapidly fermented in the proximal colon.Fits Products designed around feeding bifidobacteria and raising short-chain fatty acid production.Trade-off Rapid fermentation means gas and bloating are common at higher doses and it is poorly tolerated by people sensitive to fermentable carbohydrates.Active and formulation aid
PHGGGuar galactomannan enzymatically shortened so it dissolves clear and with low viscosity while remaining fermentable.Fits Beverages and foods where fibre is wanted without thickening the product.Trade-off The hydrolysis that removes the viscosity also removes the viscosity-dependent effects on gastric emptying and glucose diffusion.Active and formulation aid
Resistant starchStarch that escapes small intestinal amylase digestion, either through granule structure or chemical modification, and ferments in the colon with a notable propionate and butyrate yield.Fits Powders and baked applications where a bland, non-viscous fermentable substrate is wanted.Trade-off Cooking and cooling history changes how much of the starch stays resistant, so the delivered dose depends on how the product is prepared.Active and formulation aid
Beta-glucanA linear mixed-linkage glucose polymer, soluble and viscous, with bile-acid binding that scales with molecular weight.Fits Formulas built around viscosity and bile acid binding in the small intestine.Trade-off Processing and milling can shorten the chains and cut viscosity, so the assayed beta-glucan percentage alone does not describe the functional strength.
MethylcelluloseA chemically modified cellulose that is soluble and viscous but essentially non-fermentable in the colon.Fits Cases where a gel-forming bulking fibre is wanted with minimal gas production.Trade-off Because it is not fermented it produces no short-chain fatty acids, so the prebiotic side of fibre is absent.Active and formulation aid
Acacia fibreA complex arabinogalactan protein exudate, highly soluble, low viscosity and slowly fermented across the length of the colon.Fits Drinks needing a fibre that dissolves invisibly and ferments gradually.Trade-off The low viscosity means it does little for gastric emptying or the postprandial glucose curve.Active and formulation aid
Insoluble fibreCellulose, hemicellulose and lignin from cereal cell walls, insoluble and largely unfermented, acting through water holding and physical bulk.Fits Bulking and transit-time applications where fermentation is not the aim.Trade-off It carries phytate that binds minerals in the same meal, and it contributes no meaningful short-chain fatty acid production.
What the strongest studies found

The essence, in one line each.

  1. Single isolated fibres, fibre mixtures and fibre-rich whole foods were pooled and compared for their effect on blood sugar control.Meta-analysis. Colak et al., 2025 (Clinical nutrition). PMID 40803102
  2. Pooled randomised trials examined whether dietary fibre supplementation lowers circulating endotoxin markers linked to low-grade inflammation.Meta-analysis. Ranneh et al., 2026 (International journal of food sciences and nutrition). PMID 41837582
  3. Long-term dietary fibre supplementation was tested in middle-aged and older adults with raised blood sugar, with glucose measures as the outcome.Randomised trial. Li et al., 2024 (Nutrition). PMID 39406174
  4. Dietary fibre supplementation was followed by lower blood pressure values and shifts in three HDL-related metabolites in the participants studied.Randomised trial. da Silva et al., 2023 (Metabolomics). PMID 37975928
  5. A randomised controlled trial in healthy adults reported shifts in gut microbiota composition and changes in bowel function measures with fibre supplementation.Randomised trial. Inoue R et al., 2025 (Microorganisms). PMID 41011400
  6. A systematic review and meta-analysis in older adults with infrequent bowel movements reported improvements in stool frequency and consistency with fibre supplementation across the pooled trials.Meta-analysis. Xi N et al., 2025 (Foods). PMID 40647069
  7. A meta-analysis reported reductions in circulating microbial-derived toxin markers with fibre supplementation in adults with reduced kidney function; these are markers, not clinical outcomes.Meta-analysis. Yang HL et al., 2021 (Journal of Renal Nutrition). PMID 33741249
  8. A systematic review reported that fibre supplementation was associated with lower levels of gut-derived toxin markers and some inflammatory markers in adults with reduced kidney function, with heterogeneity across trials.Systematic review. Wathanavasin W et al., 2025 (Toxins). PMID 39998074
  9. A randomised trial of combined probiotic and dietary fibre supplementation reported changes in cardiometabolic markers alongside mood and sleep questionnaire scores in adults with clustered metabolic risk markers.Randomised trial. Wang J et al., 2026 (Nutrients). PMID 42356238
  10. Circulating propionate and butyrate concentrations were associated with metabolic marker improvements after probiotic and fibre supplementation; this is an association within a supplemented group, not a demonstrated cause.Cohort study. Xiao J et al., 2026 (BMC Psychiatry). PMID 42286534
  11. Reported changes in choline metabolites, hydroxybutyrate and HDL cholesterol after fibre supplementation in women with excess body weight and elevated blood pressure; all endpoints are blood markers.Randomised trial. Dos Santos Fechine CPN et al., 2021 (Nutrients). PMID 33923171
  12. Combining functional fibre supplementation with a home-based exercise programme was associated with changes in gut microbiota diversity relative to comparison conditions.Randomised trial. Wang W et al., 2026 (Frontiers in Nutrition). PMID 41859657
  13. Examined whether dietary counselling and added fibre changed gastrointestinal tolerability during a weight management programme, reporting tolerability outcomes rather than weight outcomes for the fibre arm.Randomised trial. Holmbäck U et al., 2026 (Scientific Reports). PMID 42443321
  14. A pooled analysis reported that fibre supplementation in pregnancy was associated with better glucose markers and with microbiota shifts; the birth outcome findings are associations from pooled trial data.Meta-analysis. Zhang D et al., 2026 (Frontiers in Endocrinology). PMID 41982769
  15. Fibre supplementation in late gestation altered steroid hormone measures, antioxidant capacity and gut microbiota composition in sows; an animal finding that supports mechanism only.Animal study. Peng X et al., 2026 (Animal Nutrition). PMID 42281769
  16. Resistant starch and polydextrose produced distinct plasma and faecal bile acid profiles, showing that fibre type, not fibre quantity alone, determines the bile acid response.Randomised trial. Fan J et al., 2026 (European Journal of Nutrition). PMID 42489745
  17. A synbiotic combining a spore-forming organism with fermentable substrate reported improved bowel movement frequency in middle-aged and older adults; the fibre component is one part of a combination product.Randomised trial. Zhou X et al., 2026 (Biotechnology Journal). PMID 42226670

These are the studies our verdict leans on, chosen from the 48,028 we read for Dietary Fiber. The full linked list is below.

Primary evidence

The studies, linked.

3 sources behind our Dietary Fiber verdict: peer-reviewed studies and registered clinical trials. Every one links straight to PubMed, the journal, or ClinicalTrials.gov. Read them yourself.

  1. ClinicalTrials.gov
  2. ClinicalTrials.gov
  3. ClinicalTrials.gov

Evidence surfaced via Semantic Scholar (Allen Institute for AI) and ClinicalTrials.gov. Ranked by study type and citation weight, not cherry-picked.

Side effects reported to the FDA

Problems people have reported.

Read this carefully. These are 45 voluntary, unverified reactions reported to the FDA (openFDA). The number mostly reflects how popular Dietary Fiber is, not how risky it is. A report is not proof Dietary Fiber caused anything. It is a signal of what to watch for, nothing more.

Neuroleptic Malignant Syndrome
2
Adverse Drug Reaction
1
Asthma
1
Blood Bicarbonate Decreased
1
Blood Glucose Increased
1
Blood Lactic Acid Decreased
1

Source: openFDA adverse-event reports. Voluntary reporting, not an incidence rate.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.