Loganberry Extract supplementation for targeted health support.
A cross between a raspberry and blackberry, created accidentally in 1881 by James Harvey Logan in California.
No evidence it's superior. Probably similar. It combines traits of both parent berries.
Fragile and doesn't ship well. Mostly grown in Pacific Northwest. More popular in jams and pies than supplements.
Click through to the studies bar for the evidence base.
See the dosing guide below.
Compare formats before buying.
Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
Contains the same types of compounds as blackberries and raspberries. No unique loganberry-specific benefits documented.
Eating a variety of berries is probably better. Loganberry extract is unnecessary when blueberry, elderberry, and others have more research.
Likely has anti-inflammatory properties like other dark berries. Not specifically studied though.
Most research uses 0.8g daily. Below 0.3g, you're probably wasting money. Above 1.5g, no extra benefit. The curve plateaus. Safe upper limit ~ 3.0g.
Loganberry Extract has emerging evidence.
Rubus x loganobaccus, a hybrid between blackberry and raspberry
Loganberry Extract interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.