Omega-3 Phospholipid Krill supplementation for targeted health support.
Krill has omega-3s bound to phospholipids (better absorbed). Fish oil is triglyceride-bound. Krill also has astaxanthin.
No. Krill are crustaceans. Choose fish oil or algae omega-3s instead.
Astaxanthin, a potent antioxidant. It's what makes flamingos pink. Bonus benefit built in.
Click through to the studies bar for the evidence base.
See the dosing guide below.
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Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
Much less likely than fish oil. The phospholipid form is gentler on digestion.
Look for MSC-certified krill. Antarctic krill populations are managed, but sustainability varies by source.
Use caution. Omega-3s have mild blood-thinning effects. Talk to your doctor.
Most research uses 1.0g daily. Below 0.3g, you're probably wasting money. Above 2.0g, no extra benefit. The curve plateaus. Safe upper limit ~ 4.0g.
Omega-3 Phospholipid Krill has emerging evidence.
Antarctic krill (Euphausia superba), small shrimp-like crustaceans that form the base of the Antarctic food chain. Whales eat tons of them.
Omega-3 Phospholipid Krill interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.