A deactivated pineapple enzyme. Part of the manufacturing process but won't help your digestion.
Active bromelain breaks down proteins and fights inflammation. Deactivated bromelain had those abilities destroyed by heat or pH changes. Completely different.
In whole-food supplement manufacturing, active bromelain would digest other ingredients in the product. Deactivation prevents the enzyme from destroying its neighbors.
Buy an active bromelain supplement with GDU or MCU activity units listed. Look for 2,000-2,400 GDU per gram.
Click through to the studies bar for the evidence base.
See the dosing guide below.
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Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
No. Only active bromelain has anti-inflammatory effects. This deactivated version cannot help with swelling or bruising.
If you're allergic to pineapple, the deactivated proteins could still trigger a reaction. Rare, but worth knowing.
For bromelain, yes. Fresh pineapple (especially the core) contains active bromelain. Cooking or canning destroys it, just like deactivation does.
Active bromelain is a cysteine protease that breaks down proteins and reduces inflammation. Deactivation eliminates catalytic function entirely.
Bromelain (Deactivated) has emerging evidence.
Ananas comosus (pineapple stem and fruit)
Bromelain is extracted from pineapple stems, then deactivated via heat treatment during whole-food supplement processing.
Bromelain (Deactivated) interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.