Propionibacterium freudenreichii shermanii.
A dairy fermentation bacterium that makes propionate and vitamin B12. As a probiotic it is used to support a balanced gut microbiome, nearly always inside a multi-strain blend.
- Category
- Probiotic
What Propionibacterium freudenreichii shermanii is, and what it does.
- Does it work
- Suits people building a gut-health routine and anyone interested in the propionate side of fibre fermentation. It was studied in blends, so blends are how it is usually taken.
- How much to take
- No colony count is on record here, so follow the count on your label. What matters is live cells at end of shelf life and the strain code beside the species name.
- Time to feel it
- Live cultures usually need one to four weeks of daily use, and the change reads as steadier digestion over a fortnight rather than a moment you can point to.
- The first dose
- Day one is quiet for most people. A little extra gas or gurgling in the first days is common while the resident community adjusts, and it usually settles.
- With regular use
- Weeks of daily use keep a propionate-producing organism topped up in a gut that renews its population constantly. Stop, and the resident mix drifts back.
- How well tolerated
- A long history of use in cheese and generally well tolerated. Anyone with a weakened immune system or a central line should check with their doctor before any live culture.
- How it feels
- Nothing in the moment. The signal is in your routine: how comfortable digestion is across a fortnight, rather than a sensation on any single day.
- The overlooked benefit
- This is the organism behind the holes in Swiss cheese, and it is also the one grown in tanks to make a large share of supplemental vitamin B12.
The proof, claim by claim.
These words describe the research, not the molecule's worth. Research strength is how much work stands behind one claim, and it is never a product score.
- A balanced gut microbiomeRandomised trial
- Propionate production from lactate and carbohydrateNarrative review
- Vitamin B12 synthesisNarrative review
- Growth of colonic bifidobacteriaRandomised trial
- Bowel regularityRandomised trial
Why these belong in the same formula. Each row says what the basis is, from settled biochemistry through to a trial that measured the pair.
Propionibacteria ferment lactate rather than competing for the same sugars, so a lactate-producing partner supplies the substrate. This cross-feeding is why the two appear together in the multispecies products that carry most of this organism's human data. Findings from those products belong to the whole combination and cannot be assigned to either strain on its own.
The relationship runs both ways. Bifidobacteria produce lactate and acetate that propionibacteria convert onward to propionate, and propionibacteria produce naphthoquinone compounds reported to support bifidobacterial growth. This cross-feeding is well described in dairy fermentation and gut ecology work. Most of it is in vitro and in animals rather than measured as a human outcome.
Lactate produced by bifidobacterial fermentation is the preferred substrate for propionibacterial propionate production. Combining them creates a substrate chain rather than a substrate competition. The pairing is common in multispecies products and has not been isolated from those blends in trials.
Propionibacteria are not efficient direct fermenters of long-chain inulin. What the fibre does is feed the bifidobacteria and lactobacilli that produce lactate, which propionibacteria then convert onward. That is an indirect route through two steps, so calling inulin a prebiotic for this organism specifically overstates the directness of it.
Short-chain fructans ferment quickly in the proximal colon, generating lactate and acetate. Propionibacteria use those as substrate. As with inulin the route is indirect, and rapid fermentation of short-chain fructans is also the reason they cause more gas than longer-chain fibres in sensitive people.
Resistant starch ferments further along the colon than inulin does, sustaining short-chain fatty acid production over a longer stretch. Propionibacteria convert the resulting lactate onward to propionate. The overall shift in the short-chain fatty acid pool from resistant starch is well documented, though attributing any part of it to a supplemented propionibacterial strain is not.
Propionate is taken up largely by the liver, while butyrate is used preferentially as fuel by colonocytes. Supplying both covers different parts of the short-chain fatty acid picture. Note that this organism produces propionate through fermentation in the colon rather than delivering it directly, which is a slower and less certain route than swallowing a butyrate salt.
Most supplemental cyanocobalamin and much of the methylcobalamin on the market originates from propionibacterial or pseudomonad fermentation. Taking the organism alongside the vitamin is therefore not additive in any useful sense, since the fermentation vessel produces vastly more than colonisation ever would. Anyone relying on this organism as a B12 source rather than on a B12 supplement is taking the far less certain route.
Growth work on this species shows oxygen availability changes whether cobalamin is required, while riboflavin remains needed across conditions. This matters most in fermentation media design. Whether it translates to anything in a gut lumen has not been shown, so read it as production biology rather than a supplement pairing.
Saccharomyces boulardii is a yeast and survives antibacterial exposure that would eliminate a bacterial strain, which is the main practical reason the two get combined. There is no shared metabolic pathway between them and no combination trial. The pairing is a coverage decision, not a demonstrated synergy.
Certain lactic acid bacteria and propionibacteria bind aflatoxin B1 to their cell wall surface, and one human study using a strain combination including this organism reported lower urinary aflatoxin biomarker levels. Bentonite binds the same class of compounds by mineral adsorption. The mechanisms are unrelated, and a urinary biomarker is an exposure marker rather than a clinical outcome.
This organism has been studied almost exclusively inside blends, most often alongside Lactobacillus rhamnosus GG and LC705 and a Bifidobacterium. That design choice means the human findings belong to the combination. Anyone reading a trial result as evidence for this species alone is going further than the design allows.
Nothing specific on file for Propionibacterium freudenreichii shermanii. Match the label to the daily amount above, and tell your doctor what you take.
Not medical advice. Show the label to your pharmacist.What Propionibacterium freudenreichii shermanii actually does.
It eats lactic acid and turns it into propionic acid and gas. That is its signature.
It makes vitamin B12. Most of the B12 in supplements comes from bacteria like this one grown in a tank.
It is what puts the holes in Swiss cheese. People have been eating it for a very long time.
Propionic acid mostly goes to the liver. Butyric acid mostly feeds the gut lining. Different fates, different jobs.
Where Propionibacterium freudenreichii shermanii comes from.
This is the bacterium that puts holes in Swiss cheese. It is also the one grown in tanks to make most of the vitamin B12 in supplements. As a probiotic it is nearly always sold inside a multi-strain blend, which is how it was studied.
Built by fermentation, the same way vitamin B12 and many amino acids are made at scale. Controlled conditions, consistent output.
Typically lactate or a sugar source with a nitrogen supply, plus cobalt salts and 5,6-dimethylbenzimidazole where cobalamin production is the target. Agroindustrial substrates including soybean residue have been used.
Grown under controlled pH and low oxygen. Oxygen availability changes the cobalamin requirement of the culture, which is a real process control variable.
Cells are separated from the broth by centrifugation and washed. Where the vitamin rather than the organism is the product, the cells are lysed and cobalamin is recovered instead.
The cell paste is blended with a cryoprotectant such as trehalose, sucrose or skim milk to protect membranes during freezing.
Viable count is measured by plating and declared per gram or per dose. Strain identity is confirmed by genetic methods and tied to a deposit number.
Lyophilised and blended to a target count, then encapsulated with desiccant, or grown directly into a dairy matrix.
Getting Propionibacterium freudenreichii shermanii from food.
The whole-food sources on file. A supplement closes the gap, it does not replace dinner.
A gram-for-gram figure (how much of each you would eat to match a dose) will appear here once it is sourced and reviewed. This page will not print a number it cannot cite.
The forms it comes in.
The essence, in one line each.
- Assessed a combination of Lactobacillus rhamnosus LC705 with Propionibacterium freudenreichii ssp. shermanii JS on the measured microbiological and clinical endpoints of the study.Randomised trial. Hatakka K et al., 2008 (International Journal of Food Microbiology). PMID 18945506 ↗
- Demonstrated cobalamin production by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown on a soybean agroindustrial substrate.In vitro study. de Assis DA et al., 2026 (Applied Biochemistry and Biotechnology). PMID 41240285 ↗
- Oxygen availability determined whether cobalamin was required for growth, while the riboflavin requirement held across conditions.In vitro study. Zhang R et al., 2025 (Scientific Reports). PMID 40731039 ↗
- Characterised fermentative production of vitamin B12 by Propionibacterium shermanii, supporting its role as an industrial cobalamin source.In vitro study. Tripathi A et al., 2024 (Food Science and Nutrition). PMID 39619983 ↗
- Reviews the probiotic properties described for dairy propionibacteria and the molecular basis proposed for them.Narrative review. Rossi F et al., 2025 (Biomolecules). PMID 40563526 ↗
- A multispecies product including this organism was assessed for effects on intestinal microbiota composition against placebo.Randomised trial. Kajander K et al., 2007 (Alimentary Pharmacology and Therapeutics). PMID 17635381 ↗
- Multispecies probiotic supplementation was associated with changes in reported bowel symptom scores and in microbiota stability over the study period.Randomised trial. Kajander K et al., 2008 (Alimentary Pharmacology and Therapeutics). PMID 17919270 ↗
- Probiotic supplementation was associated with microbiota composition and functional measures moving toward the reference pattern in infants after antibiotic exposure or caesarean birth.Randomised trial. Korpela K et al., 2018 (Microbiome). PMID 30326954 ↗
- A multispecies probiotic including this organism was associated with better tolerance of a course of antibiotic therapy in a placebo-controlled design.Randomised trial. Myllyluoma E et al., 2005 (Alimentary Pharmacology and Therapeutics). PMID 15882248 ↗
- Reported effects of antibiotic therapy and of probiotic supplementation on intestinal microbiota composition.Randomised trial. Myllyluoma E et al., 2007 (International Journal of Antimicrobial Agents). PMID 17141481 ↗
- A probiotic combination including this organism was associated with lower urinary levels of an aflatoxin exposure biomarker. A biomarker of exposure is not a clinical outcome.Randomised trial. El-Nezami HS et al., 2006 (The American Journal of Clinical Nutrition). PMID 16685066 ↗
- Reviewed the effect of probiotic, prebiotic and synbiotic supplementation during pregnancy or lactation on maternal and infant intestinal microbiota.Systematic review. MartÃn-Peláez S et al., 2022 (Nutrients). PMID 35057522 ↗
- Gorse plant waste with added 5,6-dimethylbenzimidazole supported growth of vitamin B12 producing propionibacteria, illustrating the precursor requirement for cobalamin assembly.In vitro study. Iyer A et al., 2024 (PLoS One). PMID 38422016 ↗
These are the studies our verdict leans on, chosen from the 13 we read for Propionibacterium freudenreichii shermanii. The full linked list is below.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.