Protease Neutral pH supplementation for targeted health support.
As food moves from stomach to intestine, pH changes. Neutral protease works in that transition zone where other enzymes aren't at peak efficiency.
Different, not better. They work at different pH levels. Complete digestion needs enzymes across the pH spectrum.
You could, but why? A blend with acid, neutral, and alkaline proteases covers all bases and is more practical.
Click through to the studies bar for the evidence base.
See the dosing guide below.
Compare formats before buying.
Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
All protein-containing foods. Meat, dairy, eggs, legumes. The enzyme doesn't know the source.
Usually fungal (Aspergillus). Some products use bacterial or plant sources. Check the label if it matters to you.
Hemoglobin Unit Tyrosine. Measures actual enzyme activity by how much protein it breaks down. More HUT = more power.
Most research uses 30000.0g daily. Below 5000.0g, you're probably wasting money. Above 75000.0g, no extra benefit. The curve plateaus. Safe upper limit ~ 150000.0g.
Protease Neutral pH has emerging evidence.
Produced commercially through fungal fermentation, typically Aspergillus niger or Aspergillus oryzae. Your digestive system produces similar neutral-pH enzymes.
Protease Neutral pH interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.