Kakadu Plum Terminalia supplementation for targeted health support.
Yes, genuinely. Fresh kakadu plum has 1,000-5,000mg vitamin C per 100g. Oranges have about 50mg per 100g. The numbers are real.
It only grows in northern Australia and is wild-harvested. Limited supply keeps it niche. It's gaining popularity in the superfood market.
100% natural from the fruit. This is vitamin C as nature intended, with cofactors and other beneficial compounds.
Click through to the studies bar for the evidence base.
See the dosing guide below.
Compare formats before buying.
Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
The vitamin C itself is chemically identical. But you get additional polyphenols (ellagic acid, gallic acid) not found in synthetic.
Theoretically yes, but you'd need to consume a lot of powder. A teaspoon provides plenty. Your body excretes excess C anyway.
Important question. Much is wild-harvested by Aboriginal communities. Look for ethical, sustainable sourcing that supports indigenous harvesters.
Most research uses 2.0g daily. Below 0.5g, you're probably wasting money. Above 5.0g, no extra benefit. The curve plateaus. Safe upper limit ~ 10.0g.
Kakadu Plum Terminalia has emerging evidence.
Terminalia ferdinandiana fruit, native to northern Australia
Kakadu Plum Terminalia interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.