Fish Oil Supercritical CO2 supplementation for targeted health support.
Uses pressurized carbon dioxide as solvent. No heat or chemical solvents. Results in purest possible oil.
No. EPA and DHA are the same molecules. You're paying for purity and freshness, not different omega-3s.
If quality matters to you, yes. Lower oxidation and contaminants. Some people can't tolerate cheaper oils.
Click through to the studies bar for the evidence base.
See the dosing guide below.
Compare formats before buying.
Some ingredients build up over weeks. Others act fast.
The compound effect of consistent dosing.
Check the cautions section if you have a pre-existing condition.
Some ingredients you feel. Others just work in the background.
Also good, uses heat and vacuum. CO2 is considered superior for oxidation prevention. Both remove contaminants.
Yes. CO2-extracted oils are typically cleaner tasting with no fishy smell or aftertaste.
For purity, yes. For value? Depends on your budget. Even molecular distilled is good quality.
Most research uses 3000.0g daily. Below 1000.0g, you're probably wasting money. Above 5000.0g, no extra benefit. The curve plateaus. Safe upper limit ~ 8000.0g.
Fish Oil Supercritical CO2 has emerging evidence.
Fish oil from cold-water fatty fish (anchovy, sardine, mackerel, salmon)
Fish Oil Supercritical CO2 interacts with other supplements and meds. The analyzer flags interactions, dose mismatches, and timing collisions across your whole list.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.