About 48% of Americans
take in less magnesium than recommended from food and drink.
NIH Office of Dietary Supplements, Magnesium fact sheet, citing NHANES 2013 to 2016. ↗May improve sleep quality and reduce muscle cramps. Tops up magnesium, the mineral behind muscle relaxation, nerve signalling and the ATP chemistry your cells run on. The glycine wrapping keeps it easy on the stomach.
Reviewed March 2026
Public health figures for this ingredient, reported by the agencies that publish them, cited and dated.
About 48% of Americans
take in less magnesium than recommended from food and drink.
NIH Office of Dietary Supplements, Magnesium fact sheet, citing NHANES 2013 to 2016. ↗Nearly half of US adults
have high blood pressure, at or above 130/80, or are taking medication for it.
Ostchega et al., American Journal of Hypertension 2022, analysis of NHANES 2017 to 2018 (age-adjusted 44.5% to 45.1%). ↗More than 1 in 3 US adults
regularly sleep less than the recommended seven hours a night.
Liu et al., CDC MMWR 2016, Behavioral Risk Factor Surveillance System 2014 (65.2% reported a healthy sleep duration). ↗About 51% of US men aged 19 to 30
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), males 19-30: 51% below EAR (SE 4.3). ↗About 75% of US men aged 71 and over
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), males 71+: 75% below EAR (SE 9.0). ↗About 55% of US men aged 19 and over
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), males 19+: 55% below EAR (SE 2.2). ↗About 54% of US women aged 19 to 30
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), females 19-30: 54% below EAR (SE 2.3). ↗About 50% of US women aged 51 to 70
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), females 51-70: 50% below EAR (SE 2.3). ↗About 63% of US women aged 71 and over
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), females 71+: 63% below EAR (SE 2.3). ↗About 51% of US women aged 19 and over
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), females 19+: 51% below EAR (SE 1.4). ↗About 89% of US girls aged 14 to 18
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), females 14-18: 89% below EAR (SE 1.6). ↗About 78% of US boys aged 14 to 18
take in less magnesium from food and drink than the estimated average requirement.
USDA ARS, Usual Nutrient Intake from Food and Beverages, by Gender and Age, WWEIA NHANES 2013-2016, Table A 36 (magnesium), males 14-18: 78% below EAR (SE 2.9). ↗About 59% of US women aged 19 and over living under 131% of the poverty level
take in less magnesium than the estimated average requirement, counting food, drink and dietary supplements together.
USDA ARS, Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements among Individuals Under 131% of Poverty Level, WWEIA NHANES 2013-2016, Table TF 17 (magnesium), females 19+: 59% below EAR (SE 2.0). ↗About 91% of US girls aged 14 to 18 living under 131% of the poverty level
take in less magnesium than the estimated average requirement, counting food, drink and dietary supplements together.
USDA ARS, Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements among Individuals Under 131% of Poverty Level, WWEIA NHANES 2013-2016, Table TF 17 (magnesium), females 14-18: 91% below EAR (SE 2.5). ↗About 21% of US women aged 19 and over living under 131% of the poverty level
report taking a supplement containing magnesium.
USDA ARS, Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements among Individuals Under 131% of Poverty Level, WWEIA NHANES 2013-2016, Table TF 17 (magnesium), females 19+: 21% reporting a magnesium-containing supplement (SE 1.9). ↗Population figures from public health data. Context for the category, not a statement about any individual and not a claim about this product.
Source: Schwalfenberg & Genuis 2017 meta-analysis
A double-blind randomised placebo-controlled trial gave 500 mg of magnesium or placebo daily to 46 older adults with primary insomnia for 8 weeks. Against placebo, Insomnia Severity Index score, sleep onset latency and sleep efficiency improved, serum melatonin and renin rose and serum cortisol fell, while total sleep time did not differ significantly between groups. A systematic review pooling this and two other trials in 151 older adults measured sleep onset latency 17.36 minutes shorter than placebo, and graded the evidence low to very low quality with all three trials at moderate to high risk of bias.
These words describe the research, not the molecule's worth. Research strength is how much work stands behind one claim, and it is never a product score.
Magnesium deficiency is common, and glycinate is a well-absorbed form. There is good evidence for its benefits in sleep, muscle relaxation, and overall health.
Why these belong in the same formula. Each row says what the basis is, from settled biochemistry through to a trial that measured the pair.
Magnesium is a required cofactor for the enzymes that convert vitamin D into its active form, so the body's normal use of vitamin D depends on having enough magnesium available. Supplying both together supports that activation step.
Magnesium keeps the cellular sodium and potassium pumps running, which is how cells hold potassium inside them. Adequate magnesium supports the body's normal potassium balance and its ability to retain the potassium it takes in.
Calcium and magnesium work as a balancing pair in normal muscle and nerve signaling, with calcium driving contraction and magnesium supporting the return to a relaxed state. Because the two share absorption routes in the gut, a large calcium dose taken at the same time can modestly reduce magnesium uptake, which is why they are often spaced apart.
Magnesium and vitamin B6 have been combined in formulas for decades, and some evidence suggests B6 supports how well the body takes up and holds on to magnesium. The pairing is a long-standing formulation practice rather than fully settled transport physiology.
Magnesium bisglycinate is one magnesium ion held by two glycine molecules, giving a neutral complex that can use amino acid uptake routes and irritates the gut less than ionic salts. The freed glycine is itself a substrate for collagen and glutathione synthesis.
Zinc and magnesium compete on shared cation uptake routes, although an amino acid chelate shifts part of the magnesium onto peptide routes and softens the clash. Large simultaneous doses still lower each other's absorbed fraction.
Ferrous iron and magnesium overlap on duodenal uptake routes, so a large joint dose lowers both absorbed fractions. Bisglycinate forms of each are still normally spaced apart.
Thiamine pyrophosphokinase needs magnesium, and so do the dehydrogenase complexes that use the resulting cofactor. Magnesium supply is part of thiamine acting at all.
Magnesium is the cofactor for the vitamin D hydroxylases upstream of Gla protein expression, and menaquinone carboxylates those proteins so they can bind calcium. The steps are sequential rather than duplicated.
Creatine kinase transfers phosphate between creatine and magnesium-bound ATP, putting magnesium inside the phosphocreatine shuttle. Bisglycinate is a common choice for supplying it in training formulas.
Carbonate adds a competing divalent cation and raises gastric pH, which matters less for a chelate than for an oxide but still lowers the absorbed magnesium fraction. Spacing the doses avoids the overlap.
Both magnesium and taurine influence membrane excitability, magnesium by blocking calcium entry and stabilising the resting state, taurine by acting on chloride and calcium handling. The two are combined in calm-support and cardiovascular formulas for that reason. The rationale is physiological overlap rather than a trial of the pair.
Magnesium modulates NMDA receptor activity through its voltage-dependent channel block, while theanine acts on glutamate and GABA signalling from a different angle. Products pair them to support normal relaxation before sleep. Anyone already using something that promotes drowsiness should know the two add rather than cancel.
Magnesium glycinate and melatonin appear together in evening formulas, magnesium through NMDA and calcium channel effects and glycine's own inhibitory signalling, melatonin through MT1 and MT2 receptors. The two act on different targets and their drowsiness-promoting effects can stack. That additivity is the practical point, not a claim that either works better because of the other.
Magnesium has positive modulatory activity at GABA-A receptors in cell work, and glycine itself is an inhibitory neurotransmitter at its own receptor. Oral GABA crosses into the brain poorly, which limits how far the pairing can be pushed. Read it as mechanistic rather than clinical.
ATP is biologically active as the Mg-ATP complex, so every kinase that spends ATP needs magnesium present. Ribose supplies the pentose backbone for adenine nucleotide synthesis. Supplying substrate without adequate magnesium leaves the nucleotide unable to act in most reactions.
Magnesium is required by the dehydrogenase steps that feed reducing equivalents into the respiratory chain, and CoQ10 carries electrons within that chain. The two sit at different points of the same route to ATP. The pairing rests on that shared pathway, not on a combination trial.
Magnesium has been studied co-supplemented with vitamin D and vitamin E for effects on inflammation markers and lipid measures in adults with excess body weight. Those endpoints are markers, not clinical outcomes, and the design cannot separate magnesium from its partners. The pairing is documented rather than demonstrated.
Fermentable fibres are converted by colonic bacteria to short-chain fatty acids, which lower luminal pH and keep magnesium ionised and available for paracellular uptake in the large bowel. This colonic route matters most when small-intestinal absorption is already saturated. The effect is on absorption of the mineral, not on what the mineral then does.
Magnesium supplementation has been reported to shift gut microbial composition, including features linked to vitamin D metabolism. Microbiome composition is a marker and the direction of causation in a supplement trial is not settled. Combining magnesium with a live culture is plausible on that basis and untested as a pair.
Short-chain fatty acids are the actual mediator behind the fibre effect on magnesium uptake: they acidify the colonic lumen and support the epithelium that absorbs the mineral. Supplying butyrate directly reproduces part of that condition. The link is mechanistic and has not been tested as a supplement pairing.
Phytic acid in whole grains and legumes binds magnesium tightly and carries it past the absorptive surface. Phytase hydrolyses the phosphate groups and releases the bound mineral. This is why magnesium absorption from a high-phytate meal is lower than from the same dose taken apart from it.
A viscous gel-forming fibre slows diffusion of small ions to the mucosal surface and can bind a share of a mineral dose. Taking a bulk fibre and a mineral in the same mouthful is the situation where this matters. Spacing them is the ordinary formulation answer.
Caffeine has a mild diuretic action that raises urinary output of magnesium and other divalent cations. Habitual users adapt substantially, so the effect is largest in someone unaccustomed to it. It shifts losses, not absorption.
Phosphate and magnesium form poorly soluble complexes in the gut lumen, so a large phosphate load taken at the same time lowers how much magnesium dissolves. The classic version is magnesium ammonium phosphate, which precipitates readily. Separating a high-phosphate dose from a magnesium dose avoids the overlap.
Manganese and magnesium share divalent cation channels including members of the TRPM family, so a large dose of one can occupy transport capacity the other would use. The competition shows up at supplemental doses rather than dietary ones. It is an absorption effect, not an effect on function.
Copper appears in the co-studied literature alongside magnesium and shares some divalent transport routes across the intestinal wall. Any competition is modest compared with the classic zinc and copper pair. It matters most when several minerals are stacked in one dose.
A high sodium load increases distal tubular flow and raises urinary magnesium losses. The two minerals are handled by overlapping segments of the nephron. This is about retention of magnesium already absorbed rather than about how much is taken up.
Magnesium is one of the four cations that carry normal fluid and nerve signalling alongside sodium, potassium and calcium, and blended electrolyte products include it for that reason. The glycinate form is chosen when a low-osmotic, low-laxative option is wanted in a drink. The combination is convention, not a tested interaction.
Inorganic magnesium salts such as the oxide need gastric acid to dissolve, which is why an acid source changes their behaviour. A fully reacted glycinate chelate is much less dependent on stomach acid, so the pairing matters less here than for the oxide. Buffered glycinate products that carry residual oxide sit in between.
Boron has been reported to alter urinary magnesium and calcium handling in metabolic balance work. The reports are small and the mechanism is not settled. It belongs in the mechanistic column rather than as a reason to combine the two.
The pyruvate and alpha-ketoglutarate dehydrogenase complexes need lipoate as a swinging arm and magnesium at the thiamine pyrophosphate site of the first subunit. Both nutrients feed the same two steps of oxidative metabolism. The pairing follows from the enzymology.
The kinase and adenylyltransferase steps that convert nicotinamide riboside to NAD spend ATP, and those reactions use Mg-ATP as the true substrate. Magnesium status therefore sits upstream of NAD precursor conversion. The relationship is biochemical rather than a measured co-supplementation result.
Talk to a doctor before taking Magnesium Glycinate if any of these apply to you: Kidney problems, Heart conditions, Gastrointestinal issues (high doses). These are flags to check first, not effects Magnesium Glycinate is known to cause.
Not medical advice. Show the label to your pharmacist.ATP is only biologically active as a magnesium complex. That makes magnesium a required participant in every kinase and every ATPase reaction, rather than an optional cofactor.
Magnesium parks in the pore of the NMDA receptor as a voltage-dependent plug. That is how it damps glutamate signalling while the membrane sits at resting potential.
The enzymes that convert vitamin D to 25-hydroxyvitamin D and then to its active form both need magnesium. So magnesium status sits upstream of vitamin D ever switching on.
In a fully reacted bisglycinate, two glycine molecules hold the magnesium inside a ring. It stays intact in the gut instead of dissociating, so it pulls less water in than unabsorbed inorganic magnesium salts do.
A magnesium mineral salt is dissolved and reacted with glycine, an amino acid, so the magnesium ends up wrapped inside two glycine molecules. The result is dried into a powder and checked for how much actual magnesium it holds.
The same molecule is reached more than one way. Which route a given product used is a manufacturing choice, and the finished compound is the same either way.
Elemental magnesium is brought in as magnesium oxide, hydroxide or carbonate, produced from seawater or brine precipitation or by calcining dolomite or magnesite ore.
Glycine is made either by chemical synthesis from chloroacetic acid and ammonia, or by microbial fermentation and enzymatic routes; the label rarely says which.
The magnesium salt and glycine are reacted in water under controlled pH and temperature so two glycine molecules coordinate each magnesium ion.
Unreacted magnesium salt is the main impurity; the degree of reaction determines how much free oxide or carbonate remains in the finished chelate.
The dried chelate is assayed for elemental magnesium content, typically near 14 percent for a fully reacted material, and blended to a target if needed.
The chelate is dried, milled to a defined particle size and either encapsulated, granulated for tableting or blended into a drink powder.
Two things are often left off the label: how completely the chelation reaction ran, which determines how much plain magnesium oxide is still in the powder, and whether the glycine was synthesised or fermented.
The whole-food sources on file. A supplement closes the gap, it does not replace dinner.
A gram-for-gram figure (how much of each you would eat to match a dose) will appear here once it is sourced and reviewed. This page will not print a number it cannot cite.
Magnesium Glycinate is the glycinate form of Magnesium. Same mineral, bound to a different partner, so absorption and feel differ from form to form.
These are the studies our verdict leans on, chosen from the 4,305 we read for Magnesium Glycinate. The full linked list is below.
12 sources behind our Magnesium Glycinate verdict: peer-reviewed studies and registered clinical trials. Every one links straight to PubMed, the journal, or ClinicalTrials.gov. Read them yourself.
Evidence surfaced via Semantic Scholar (Allen Institute for AI) and ClinicalTrials.gov. Ranked by study type and citation weight, not cherry-picked.
Read this carefully. These are 6,067 voluntary, unverified reactions reported to the FDA (openFDA). The number mostly reflects how popular Magnesium Glycinate is, not how risky it is. A report is not proof Magnesium Glycinate caused anything. It is a signal of what to watch for, nothing more.
Source: openFDA adverse-event reports. Voluntary reporting, not an incidence rate.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any supplement regimen.